How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiler Cheese Flops?

You need 8 ingredients. The key ingredients include: 1/2 lb. pasteurized cheese, 4 strips raw bacon, small onion, large green pepper, and more.

Is Broiler Cheese Flops suitable as soups & stews?

Yes, Broiler Cheese Flops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiler Cheese Flops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiler Cheese Flops Recipe

Name: Broiler Cheese Flops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. pasteurized cheese; 4 strips raw bacon; small onion; large green pepper; 2 hard-boiled eggs; 2 slices lunchmeat (optional); 1/2 bottle chili sauce; Italian buns or French rolls

Broiler Cheese Flops – a delicious recipe with pasteurized cheese, bacon, onion, green pepper, eggs, lunchmeat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. pasteurized cheese
4 strips raw bacon
small onion
large green pepper
2 hard-boiled eggs
2 slices lunchmeat (optional)
1/2 bottle chili sauce
Italian buns or French rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Broiler Cheese Flops

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