Butternut And Goat Cheese Polenta Recipe

Name: Butternut And Goat Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Water; 3/4 cups Cornmeal Or Polenta; 1 Tablespoon Olive Oil; 1/2 whole Onion, Chopped; 2 cloves Garlic, Chopped; 3 strips Bacon; 1/2 whole Red Bell Pepper, chopped; 2 cups Butternut Squash Puree; 4 ounces, weight Goat Cheese; 1 teaspoon Garlic Salt; 1/2 teaspoons Pepper; 1 pinch Salt

Servings: persons

1-3/4 cup Water
3/4 cups Cornmeal Or Polenta
1 Tablespoon Olive Oil
1/2 whole Onion, Chopped
2 cloves Garlic, Chopped
3 strips Bacon
1/2 whole Red Bell Pepper, chopped
2 cups Butternut Squash Puree
4 ounces, weight Goat Cheese
1 teaspoon Garlic Salt
1/2 teaspoons Pepper
1 pinch Salt

1
In a sauce pan, bring water to a rolling boil. Slowly add in polenta. Let simmer for about 10 minutes. The polenta will thicken up.
2
In a separate pan, add olive oil, onions, garlic, bacon, and bell pepper. Saute until bacon is cooked.
3
Drain the bacon fat from the mixture. Add into the polenta pan. Mix in butternut squash puree. Once combined, stir in goat cheese, garlic salt, salt, and pepper. Adjust spices to desired flavor. Add in some red chili flakes for a little kick!
4
Note: To make butternut squash puree, slice the squash in half lengthwise. Microwave for about 12 minutes. Let cool, then scoop out the insides into a blender. Pulse until pureed.

1135

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Water, 3/4 cups Cornmeal Or Polenta, 1 Tablespoon Olive Oil, 1/2 whole Onion, Chopped, and more.

Yes, Butternut And Goat Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut And Goat Cheese Polenta

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