How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut And Goat Cheese Polenta?

You need 12 ingredients. The key ingredients include: 1-3/4 cup Water, 3/4 cups Cornmeal Or Polenta, 1 Tablespoon Olive Oil, 1/2 whole Onion, Chopped, and more.

Is Butternut And Goat Cheese Polenta suitable as meat & poultry?

Yes, Butternut And Goat Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut And Goat Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut And Goat Cheese Polenta Recipe

Name: Butternut And Goat Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Water; 3/4 cups Cornmeal Or Polenta; 1 Tablespoon Olive Oil; 1/2 whole Onion, Chopped; 2 cloves Garlic, Chopped; 3 strips Bacon; 1/2 whole Red Bell Pepper, chopped; 2 cups Butternut Squash Puree; 4 ounces, weight Goat Cheese; 1 teaspoon Garlic Salt; 1/2 teaspoons Pepper; 1 pinch Salt

Try this homemade Butternut And Goat Cheese Polenta recipe the whole family will love. Made with Water, Cornmeal, Olive Oil and Onion. Easy step-by-step…

This Butternut And Goat Cheese Polenta relies on simple, everyday ingredients such as water, cornmeal or polenta, olive oil and whole onion, chopped. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut And Goat Cheese Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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