Buttermilk Zucchini Bread Belgian Waffles Recipe

Name: Buttermilk Zucchini Bread Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated zucchini; 1/2 cup grated carrot; 2 cups unbleached all purpose flour or a mix of white whole wheat and AP; 1 tablespoon wheat germ; 1 teaspoon malt powder - optional; 3 heaping tablespoons finely chopped walnuts; 4 teaspoons baking powder; 1/4 teaspoon fresh ground nutmeg; 3/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoons salt; 2 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 1/2 c. buttermilk; 4 tablespoons salted butter - melted and cooled to room temperature; 1 teaspoon walnut oil (optional)

Servings: persons

1 cup grated zucchini
1/2 cup grated carrot
2 cups unbleached all purpose flour or a mix of white whole wheat and AP
1 tablespoon wheat germ
1 teaspoon malt powder - optional
3 heaping tablespoons finely chopped walnuts
4 teaspoons baking powder
1/4 teaspoon fresh ground nutmeg
3/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 teaspoons salt
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 1/2 c. buttermilk
4 tablespoons salted butter - melted and cooled to room temperature
1 teaspoon walnut oil (optional)

1
["Grate the zucchini and carrots using the large holes of a box grater, set aside until needed.", "In a large sized bowl, whisk the eggs and sugar until light and foamy.
2
Add the cooled butter, vanilla, buttermilk, and if using - walnut oil. Whisk until combined.", "In a medium bowl, whisk together flour, finely chopped walnuts, wheat germ, malt powder, baking powder, nutmeg, cinnamon, cloves and salt.", "Slowly mix the dry ingredients into the wet ingredients; whisk until just incorporated.", "Fold in the zucchini/carrot mixture until smooth.", "Spray the waffle iron with non-stick cooking spray.
3
Place some batter onto the hot waffle iron and cook according to manufacturer's instructions."]

1596

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup grated zucchini, 1/2 cup grated carrot, 2 cups unbleached all purpose flour or a mix of white whole wheat and AP, 1 tablespoon wheat germ, and more.

Yes, Buttermilk Zucchini Bread Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Zucchini Bread Belgian Waffles

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