Citrus Ricotta Pancakes Recipe

Name: Citrus Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1/2 cups Ricotta Cheese; 1/2 cups Sour Cream; 1 Tablespoon Honey; 1/4 cups Milk; 1/2 Orange, Juice Only; 1/2 Lemon, Juice Only; 1/2 Tablespoons Lemon Zest; 1/2 Tablespoons Orange Zest; 1 cup All-purpose Flour; 1/4 teaspoons Baking Soda; 1 pinch Salt; 2 Tablespoons Butter Or As Needed For Griddle; Citrus Zest, Honey Or Maple Syrup, For Serving

Servings: persons

1 Egg
1/2 cups Ricotta Cheese
1/2 cups Sour Cream
1 Tablespoon Honey
1/4 cups Milk
1/2 Orange, Juice Only
1/2 Lemon, Juice Only
1/2 Tablespoons Lemon Zest
1/2 Tablespoons Orange Zest
1 cup All-purpose Flour
1/4 teaspoons Baking Soda
1 pinch Salt
2 Tablespoons Butter Or As Needed For Griddle
Citrus Zest, Honey Or Maple Syrup, For Serving

1
1. Crack egg into a medium sized bowl and lightly beat. Stir in ricotta, sour cream, honey, milk, juice and zest.
2
2. Stir in flour, baking soda and salt. Mix enough to moisten the flour. Lumps are OK!
3
3. Heat skillet on medium heat. Add 1 tablespoon of butter. When butter foam subsides add 1/4 cup of batter into the skillet. Spread the batter if necessary into whatever sized pancake you want. Cook until bottom is brown and bubbles appear on top on the pancake, about 2 minutes. Flip pancake, turn heat down to low, and cook until bottom is golden brown. Remove cooked pancake to a plate. Cook the rest of the pancakes on low heat.
4
4. Sprinkle with additional citrus zest. Drizzle with honey or maple syrup and serve while warm.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Egg, 1/2 cups Ricotta Cheese, 1/2 cups Sour Cream, 1 Tablespoon Honey, and more.

Yes, Citrus Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Ricotta Pancakes

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