Egg Nog French Toast

1. 1

   In a medium bowl (or pie tin), beat 2 eggs until light and fluffy. Add egg nog to bowl. Blend into egg until well incorporated.

2. 2

   Add cinnamon and nutmeg (optional), mix well.

3. 3

   Take 1 slice of bread and place in the egg mixture. Allow the bread to soak for 1 minute, then turn over and allow the other side to soak for an additional 30 seconds.

4. 4

   Remove coated bread slice and place off to the side on a baking dish or plate. Repeat steps with the remaining bread slices.

5. 5

   Add a pat of butter (1 teaspoon) to a skillet* over medium heat and allow to melt completely.

6. 6

   Place a prepared slice in the skillet and allow to cook for approximately 5 minutes on each side until golden brown. Repeat process with remaining bread slices.

7. 7

   Remove from skillet and serve immediately with butter and syrup. (2 slices per serving)

8. 8

   *Use a large griddle to cut down overall cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.