Banana And Almond Butter French Toast Recipe

Name: Banana And Almond Butter French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large Eggs; 3/4 cups Cream Or Milk; 2 teaspoons Cinnamon; 2 teaspoons Vanilla Extract; 1 loaf Challah Bread; 10 Tablespoons Almond Butter; 1/4 cups Butter; 3 teaspoons Coconut Oil; 3 whole Bananas, Peeled And Sliced; Optional For Serving: Syrup, Powdered Sugar And Fresh Berries

Servings: persons

1
1. Preheat oven to 250 F.
2
2. Prepare custard by adding the eggs, cream, cinnamon and vanilla into a bowl. Whisk until combined.
3
3. Slice challah loaf into ten 1 inch thick slices. On one side of each slice of bread make a half moon incision with your knife. Gently peel back the top layer of the bread and place about 1 tablespoon of almond butter inside then press the bread back down to close.
4
4. In a large skillet over medium low heat melt 1 teaspoon of the butter with 1/2 teaspoon of coconut oil.
5
5. While butter/coconut oil is melting, place two slices of challah into the custard mixture and let them sit for 30-45 seconds on each side. Once soaked, place them into the frying pan to cook. Cook on each side for 3 to 4 minutes or until golden brown.
6
6. While the French toast is cooking prepare the next two slices and soak them in the custard mixture. Continue until all pieces are cooked.
7
7. When removed from the frying pan place French toast slices on a baking sheet lined with a cooling rack. Once all the pieces are cooked place baking sheet into the 250 F oven for 15 minutes.
8
8. Remove and serve with sliced bananas, syrup, powdered sugar and fresh berries.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Large Eggs, 3/4 cups Cream Or Milk, 2 teaspoons Cinnamon, 2 teaspoons Vanilla Extract, and more.

Yes, Banana And Almond Butter French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana And Almond Butter French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions