Warm up with this hearty Buttermilk Soup with Cucumber and Crab recipe. Made with cucumbers, low-fat, nonfat yogurt and onion. Easy step-by-step instruc…
This Buttermilk Soup with Cucumber and Crab relies on simple, everyday ingredients such as low-fat (1%) buttermilk, plain nonfat yogurt, chopped onion and ground cumin. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026