How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburg Casserole?

You need 10 ingredients. The key ingredients include: 10 3/4 ounces condensed cream of shrimp soup, undiluted, 1/2 cup half-and-half, 1 tablespoon dry sherry, 1/4 teaspoon ground red pepper, and more.

Is Seafood Newburg Casserole suitable as seafood?

Yes, Seafood Newburg Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Casserole Recipe

Name: Seafood Newburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces condensed cream of shrimp soup, undiluted; 1/2 cup half-and-half; 1 tablespoon dry sherry; 1/4 teaspoon ground red pepper; 3 cups cooked rice; 2 (6 ounce) cans lump crabmeat, drained; 1/4 lb medium raw shrimp, pelled and deveined; 1/4 lb raw bay scallop; 1 (4 ounce) jar pimientos, drained and choppe; 1/4 cup finely chopped fresh parsley

Try this homemade Seafood Newburg Casserole recipe the whole family will love. Made with condensed cream, sherry, ground red pepper and rice. Easy step-…

This Seafood Newburg Casserole relies on simple, everyday ingredients such as half-and-half, dry sherry, ground red pepper and cooked rice. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Newburg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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