How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1 (10 1/2 ounce) can cream of celery soup, 1 (14 1/2 ounce) can whole kernel corn, drained, 1/2 cup milk, and more.

Is Virginia'S Tuna Casserole suitable as seafood?

Yes, Virginia'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia'S Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Tuna Casserole Recipe

Name: Virginia'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1 (10 1/2 ounce) can cream of celery soup; 1 (14 1/2 ounce) can whole kernel corn, drained; 1/2 cup milk; 8 ounces wide egg noodles, cooked and drained; 1/2 - 1 cup potato chips

Virginia'S Tuna Casserole – a delicious recipe with tuna, cream of celery soup, whole kernel corn, milk, egg noodles, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, drained
1 (10 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can whole kernel corn, drained
1/2 cup milk
8 ounces wide egg noodles, cooked and drained
1/2 - 1 cup potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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