How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin-Tin Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, 2 cups fresh whole wheat breadcrumbs, 1/2 red bell pepper, minced, 3 scallions, sliced, and more.

Is Muffin-Tin Crab Cakes suitable as seafood?

Yes, Muffin-Tin Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Muffin-Tin Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Tin Crab Cakes Recipe

Name: Muffin-Tin Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 2 cups fresh whole wheat breadcrumbs; 1/2 red bell pepper, minced; 3 scallions, sliced; 1/4 cup reduced-fat mayonnaise; 2 large eggs; 1 large egg white; 10 dashes hot sauce, such as Tabasco; 1/2 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 6 lemon wedges (to garnish)

Start your day right with this Muffin-Tin Crab Cakes recipe. Made with crabmeat, whole wheat breadcrumbs, red bell pepper and scallions. Easy step-by-st…

This Muffin-Tin Crab Cakes relies on simple, everyday ingredients such as crabmeat, red bell pepper, minced, scallions, sliced and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muffin-Tin Crab Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffin-Tin Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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