How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin-Tin Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, 2 cups fresh whole wheat breadcrumbs, 1/2 red bell pepper, minced, 3 scallions, sliced, and more.

Is Muffin-Tin Crab Cakes suitable as seafood?

Yes, Muffin-Tin Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Muffin-Tin Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Tin Crab Cakes Recipe

Name: Muffin-Tin Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 2 cups fresh whole wheat breadcrumbs; 1/2 red bell pepper, minced; 3 scallions, sliced; 1/4 cup reduced-fat mayonnaise; 2 large eggs; 1 large egg white; 10 dashes hot sauce, such as Tabasco; 1/2 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 6 lemon wedges (to garnish)

Muffin-Tin Crab Cakes

Eats Now Editorial Team · 435 kcal · Seafood

Muffin-Tin Crab Cakes – a delicious recipe with crabmeat, whole wheat breadcrumbs, red bell pepper, scallions, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Muffin-Tin Crab Cakes

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