How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Soup?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup sugar, 1 teaspoon lemon juice, 1/2 teaspoon lemon rind, grated, and more.

Is Buttermilk Soup suitable as soups & stews?

Yes, Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Soup Recipe

Name: Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup sugar; 1 teaspoon lemon juice; 1/2 teaspoon lemon rind, grated; 1 teaspoon vanilla; 4 cups buttermilk; 1 cup whipped cream, for garnish; 2 tablespoons strawberry jam, for garnish

Buttermilk Soup – a delicious recipe with egg yolks, sugar, lemon juice, lemon rind, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 egg yolks
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon lemon rind, grated
1 teaspoon vanilla
4 cups buttermilk
1 cup whipped cream, for garnish
2 tablespoons strawberry jam, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2043 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Soup

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