How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Tamale Balls (Mexican Meatballs In Sauce)?

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, 4 garlic cloves, minced, 1 1/2 cups masa harina (finely ground yellow cornmeal), 1/2 cup flour, and more.

Is Mexicali Tamale Balls (Mexican Meatballs In Sauce) suitable as meat & poultry?

Yes, Mexicali Tamale Balls (Mexican Meatballs In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Tamale Balls (Mexican Meatballs In Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Tamale Balls (Mexican Meatballs In Sauce) Recipe

Name: Mexicali Tamale Balls (Mexican Meatballs In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 4 garlic cloves, minced; 1 1/2 cups masa harina (finely ground yellow cornmeal); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon chili powder; 3/4 cup tomato juice; Sauce; 2 (16 ounce) cans tomatoes, chopped; 1 onion, grated; 2 teaspoons salt (or to taste); 2 teaspoons sugar; 1 1/4 teaspoons ground cumin; 1 teaspoon pepper; 1 teaspoon chili powder

Mexicali Tamale Balls (Mexican Meatballs In Sauce)

Eats Now Editorial Team · 823 kcal · Meat & Poultry

Mexicali Tamale Balls (Mexican Meatballs In Sauce) – a delicious recipe with lean ground beef, garlic, masa harina, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexicali Tamale Balls (Mexican Meatballs In Sauce)

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