How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Slaw?

You need 10 ingredients. The key ingredients include: 8 cups thinly sliced green cabbage, 2 cups thinly sliced red cabbage, 3/4 cup grated peeled carrot, 1/4 cup minced red onion, and more.

Is Buttermilk Slaw suitable as salads?

Yes, Buttermilk Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Slaw Recipe

Name: Buttermilk Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 3/4 cup grated peeled carrot; 1/4 cup minced red onion; 2 tablespoons minced fresh parsley; 2/3 cup chilled buttermilk; 1/2 cup regular or low-fat mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon celery seeds

Buttermilk Slaw

Eats Now Editorial Team · 508 kcal · Salads

Buttermilk Slaw – a delicious recipe with green cabbage, red cabbage, carrot, red onion, parsley, chilled buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Buttermilk Slaw

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