Weight Watchers Australian Pea Salad Recipe

1. 1

   In a medium bowl, combine the peas, sliced/chopped water chestnuts, red pepper and chopped green onions (if using).

2. 2

   In a small bowl, mix the yogurt, dill, mustard, salt and pepper.

3. 3

   Add the dressing to the pea mixture and stir to combine all the ingredients.

4. 4

   Chill for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.