Barbecued Garlic Shrimp Recipe

Name: Barbecued Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unsalted butter; 12 green onions, chopped; 15 cloves garlic, minced; 2 cups dry white wine; 6 tablespoons fresh lemon juice; 1 12 lbs large unpeeled shrimp; 1 cup fresh parsley, minced; 3 tablespoons fresh parsley, minced; to taste bamboo skewer, soaked in water 30 minutes; to taste hot pepper sauce (such as Tabasco); 3 tablespoons green onion tops, minced; to taste lemon wedge

Servings: persons

1 ¼ cups unsalted butter
12 green onions, chopped
15 cloves garlic, minced
2 cups dry white wine
6 tablespoons fresh lemon juice
1 12 lbs large unpeeled shrimp
1 cup fresh parsley, minced
3 tablespoons fresh parsley, minced
to taste bamboo skewer, soaked in water 30 minutes
to taste hot pepper sauce (such as Tabasco)
3 tablespoons green onion tops, minced
to taste lemon wedge

1
Melt butter in heavy large skillet over medium-low heat.
2
Add 12 chopped green onions and garlic and saute 3 minutes.
3
Add white wine and simmer 15 minutes, stirring occasionally.
4
Mix in fresh lemon juice.
5
Season to taste with pepper.
6
Transfer to large bowl and let cool.
7
Cut shrimp down back through shell; do not peel.
8
Remove veins.
9
Add shrimp and 1 cup parsley to garlic mixture and toss well.
10
Cover and chill 6 hours, turning occasionally.
11
Prepare barbecue (medium-high heat).
12
Remove shrimp from marinade.
13
Thread 2 shrimp on each skewer.
14
Transfer marinade to heavy medium saucepan.
15
Simmer over medium heat until thick, stirring occasionally, about 12 minutes.
16
Strain through a sieve, set over a bowl, pressing on solids.
17
Season marinade with pepper sauce and salt.
18
Spoon into 8 small ramekins; sprinkle with minced onion and 3 Tbsp parsley.
19
Place 1 ramekin on each plate.
20
Place shrimp on grill and cook until just pink and cooked through, turning once, about 3 minutes.
21
Divide shrimp among plates.
22
Garnish with lemon wedges and serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups unsalted butter, 12 green onions, chopped, 15 cloves garlic, minced, 2 cups dry white wine, and more.

Yes, Barbecued Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Garlic Shrimp

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