Buttermilk Rolls

1. 1

   Let buttermilk come to room temperature.

2. 2

   Then dissolve yeast in it.

3. 3

   Cream butter and sugar together.

4. 4

   Sift dry ingredients together and blend smoothly.

5. 5

   Mix liquid into flour mixture and knead lightly.

6. 6

   Roll out dough on lightly floured board.

7. 7

   Shape like Parker House roll or any shape desired.

8. 8

   Place on greased baking sheet.

9. 9

   Set in warm place to rise until light for 1 1/2 hours or more if needed.

10. 10

    Bake in hot 425u00b0 oven until well browned and done, approximately 20 minutes.

11. 11

    Yields about 36 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.