How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pies?

You need 8 ingredients. The key ingredients include: 2 (9-inch) unbaked pie shells, 2 c. sugar, 4 Tbsp. margarine, melted and cooled, 1 tsp. lemon extract (optional), and more.

Is Buttermilk Pies suitable as baking & desserts?

Yes, Buttermilk Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pies Recipe

Name: Buttermilk Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pie shells; 2 c. sugar; 4 Tbsp. margarine, melted and cooled; 1 tsp. lemon extract (optional); 5 eggs, well beaten; 4 Tbsp. self-rising flour; 1 1/3 c. buttermilk; 1 tsp. vanilla extract

Buttermilk Pies – a delicious recipe with sugar, margarine, lemon, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) unbaked pie shells
2 c. sugar
4 Tbsp. margarine, melted and cooled
1 tsp. lemon extract (optional)
5 eggs, well beaten
4 Tbsp. self-rising flour
1 1/3 c. buttermilk
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pies

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