Buttermilk Pie Crust

1. 1

   * If you dont have any buttermilk, you can use 1/3 cup of regular milk plus 1 teaspoon lemon juice.

2. 2

   Combine and allow the mixture to sit for 5 minutes before using.

3. 3

   Mix flour and salt.

4. 4

   Cut in shortening and butter until mixture resembles small peas.

5. 5

   Mix in oil and buttermilk with fork until all the flour is moistened and pastry leaves the sides of bowl.

6. 6

   Divide in half and shape each half into a ball.

7. 7

   Roll out ball to desired size to fit your pan.

8. 8

   For pie crust that is baked before filling, heat oven to 475 degrees F. Prick crust several times with fork.

9. 9

   Bake 8-10 minutes or until lightly browned; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.