How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1 1/4 c. sugar, 4 Tbsp. margarine, 1 c. buttermilk, and more.

Is Buttermilk Pie suitable as baking & desserts?

Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie Recipe

Name: Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 1/4 c. sugar; 4 Tbsp. margarine; 1 c. buttermilk; 4 egg whites, beaten until stiff; 1 tsp. lemon extract; 4 egg yolks

Buttermilk Pie – a delicious recipe with crust, sugar, margarine, buttermilk, egg whites, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie crust
1 1/4 c. sugar
4 Tbsp. margarine
1 c. buttermilk
4 egg whites, beaten until stiff
1 tsp. lemon extract
4 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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