Santiago Tart

1. 1

   Preheat the oven to 180 degrees Celsius (160 C. if using convection oven).

2. 2

   Grease and flour a 22 to 24 centimeter pie or tart pan.

3. 3

   Whisk the egg whites into stiff peaks.

4. 4

   In another bowl, mix the sugar, almonds, lemon zest, and cinnamon until combined.

5. 5

   Separately, lightly beat the egg yolks and carefully fold the egg whites into them.

6. 6

   Then fold the eggs into the dry ingredients.

7. 7

   Transfer the batter into the pan and smooth out the top with a spatula.

8. 8

   Bake 25 to 30 minutes.

9. 9

   Once cooled a bit, unmold and sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.