How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tigelada Custard?

You need 6 ingredients. The key ingredients include: 2 1/8 cups milk, 1 cinnamon stick, 5 eggs, 2 egg yolks, and more.

Is Tigelada Custard suitable as baking & desserts?

Yes, Tigelada Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tigelada Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tigelada Custard Recipe

Name: Tigelada Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/8 cups milk; 1 cinnamon stick; 5 eggs; 2 egg yolks; 1 cup sugar; lemon zest

Tigelada Custard – a delicious recipe with milk, cinnamon, eggs, egg yolks, sugar, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 cups milk
1 cinnamon stick
5 eggs
2 egg yolks
1 cup sugar
lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tigelada Custard

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