Sericaia, Or Portuguese Egg Pudding

1. 1

   Preheat oven to 350 F.

2. 2

   Boil the milk with the lemon peel and cinnamon stick.

3. 3

   Put the egg yolks in a bowl.

4. 4

   Gradually add and whisk to form a whitish cream.

5. 5

   Add 1 tablespoon of flour and mix well.

6. 6

   Add the second tablespoon of flour and mix well.

7. 7

   Add the third tablespoon of flour and mix well.

8. 8

   Add the 3 tablespoons of flour left all at once, and mix well.

9. 9

   Beat the egg whites stiff.

10. 10

    Use a spatula to carefully and gradually mix the yolks in the batter.

11. 11

    Add the milk, stirring well.

12. 12

    Lower the heat until thickened, stirring constantly.

13. 13

    Pour in a clay bowl greased with butter and generously sprinkled with ground cinnamon.

14. 14

    Bake for about 30 minutes, depending on the oven.

15. 15

    If distributed in individual bowls, the time decreases.

* Per serving · 4 servings · Values may vary.

No additional tips available.