Buttermilk Pecan Waffles Recipe

Name: Buttermilk Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1-1/2 cup All-purpose Flour; 1/2 cups Dark Brown Sugar; 1 Tablespoon Cinnamon; 2 teaspoons Baking Powder; 1 pinch Salt; 1 stick Butter, Melted And Cooled; 1-1/2 cup Buttermilk; 4 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans; FOR THE CINNAMON-HONEY BUTTER:; 1/2 sticks Butter, Softened To Room Temperature; 2 Tablespoons Honey; 1 Tablespoon Cinnamon

Servings: persons

FOR THE WAFFLES:
1-1/2 cup All-purpose Flour
1/2 cups Dark Brown Sugar
1 Tablespoon Cinnamon
2 teaspoons Baking Powder
1 pinch Salt
1 stick Butter, Melted And Cooled
1-1/2 cup Buttermilk
4 whole Eggs
1 teaspoon Vanilla Extract
1 cup Chopped Pecans
FOR THE CINNAMON-HONEY BUTTER:
1/2 sticks Butter, Softened To Room Temperature
2 Tablespoons Honey
1 Tablespoon Cinnamon

1
First, make the simple batter. Whisk the flour, brown sugar, cinnamon, baking powder and salt together in a large mixing bowl to aerate them. Whisk the melted and cooled butter, buttermilk, eggs and vanilla together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Switch to a rubber spatula and gently fold in the chopped pecans.
2
Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close the iron and cook the batter for 4-5 minutes. It should puff up and become completely golden. While it cooks, make the cinnamon honey butter. Stir the soft butter, honey and cinnamon together thoroughly. When the waffle is done, serve it immediately with a dollop of the cinnamon honey butter on top. Repeat the process to make three more waffles and enjoy!

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE WAFFLES:, 1-1/2 cup All-purpose Flour, 1/2 cups Dark Brown Sugar, 1 Tablespoon Cinnamon, and more.

Yes, Buttermilk Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Waffles

How did you like this recipe?

Frequently Asked Questions