Amazing Overnight Waffles

1. 1

   Combine the flour, yeast, sugar and salt in a medium sized bowl.

2. 2

   Add the milk and whisk until blended.

3. 3

   Cover the bowl, tightly with plastic wrap.

4. 4

   Place the bowl in the refrigerator over night.

5. 5

   In the morning, preheat your waffle iron.

6. 6

   Melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter. The batter will be quite thin.

7. 7

   Lightly spray the waffle iron with cooking spray.

8. 8

   Add just enough batter to cover the cooking surface (2/3 cup for each waffle).

9. 9

   Cook 2 to 3 minutes depending on your waffle iron.

10. 10

    Don't over bake. It's okay to peek.

11. 11

    (My waffle iron takes about 6 to 8 minutes to get them done. Experiment with the times until they are done to your liking.).

12. 12

    Serve hot with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.