Flourless Peanut Butter, Pumpkin Butter Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons peanut butter (chunky or creamy), 1 tablespoon pumpkin butter, 2 eggs, 1/4 teaspoon baking soda.

Yes, Flourless Peanut Butter, Pumpkin Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.