Buttermilk Pecan Chicken Recipe Recipe

Name: Buttermilk Pecan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x skinless boneless chicken breast halves skinless chicken; 1/2 c. butter; 1 c. buttermilk (or possibly make your own); 1 x egg; 1 c. grnd pecans; 1 c. 100% stone grnd whole wheat flour; 1/4 c. sesame seeds; 1 Tbsp. paprika; 1 tsp salt; 1/4 c. minced pecans

Servings: persons

4 x skinless boneless chicken breast halves skinless chicken
1/2 c. butter
1 c. buttermilk (or possibly make your own)
1 x egg
1 c. grnd pecans
1 c. 100% stone grnd whole wheat flour
1/4 c. sesame seeds
1 Tbsp. paprika
1 tsp salt
1/4 c. minced pecans

1
Preheat oven to 350 degrees.
2
Lb.
3
the chicken breasts to an even thickness.
4
Heat butter in a baking dish large sufficient to accommodate the chicken breasts.
5
Mix buttermilk and egg together in a small bowl.
6
Mix grnd pecans, flour, sesame seeds, paprika and salt together on a large flat plate.
7
Dip chicken in the buttermilk mix, then in pecan/flour mix, turning to coat.
8
Place coated chicken breasts in the baking dish, turning to coat with butter.
9
Top with minced pecans.
10
Bake for 30 min, till the chicken is tender and the coating browned and crispy.
11
NOTES : Moist and tender chicken breasts with a fragrant crunchy coating.

1665

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x skinless boneless chicken breast halves skinless chicken, 1/2 c. butter, 1 c. buttermilk (or possibly make your own), 1 x egg, and more.

Yes, Buttermilk Pecan Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Chicken Recipe

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