Buttermilk-Pecan Chicken

Name: Buttermilk-Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 large egg; 1 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon paprika; 1/8 teaspoon pepper; 1 cup ground pecans; 1/4 cup sesame seeds; 2 (2 1/2- to 3 1/2-pound) cut-up fryers; 1/2 cup corn oil; 1/4 cup finely chopped pecans

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Buttermilk-Pecan Chicken – a delicious recipe with buttermilk, egg, flour, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup buttermilk
1 large egg
1 cup all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1 cup ground pecans
1/4 cup sesame seeds
2 (2 1/2- to 3 1/2-pound) cut-up fryers
1/2 cup corn oil
1/4 cup finely chopped pecans

1
Stir together buttermilk and egg in a small bowl until blended.
2
Stir together flour and next 5 ingredients in a small bowl. Dip chicken pieces in buttermilk mixture, and dredge in flour mixture. Quickly dip in oil, and drain. Place, skin side up, in a large roasting pan; sprinkle with chopped pecans.
3
Bake at 350u00b0 for 1 hour and 30 minutes.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup buttermilk, 1 large egg, 1 cup all-purpose flour, 1 tablespoon salt, and more.

Yes, Buttermilk-Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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