Buffalo Chicken Meatloaf Recipe

Name: Buffalo Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 3 garlic cloves, minced; 3 stalks celery, finely chopped; 2 eggs, beaten; 1 cup soft breadcrumbs, white or 1 cup wheat; 1/4 cup buffalo wing hot sauce (like Sweet Baby Ray or Frank's); 1/3 cup creamy bleu cheese salad dressing; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 cup crumbled blue cheese; 2 lbs ground chicken, white and dark meat; 2 tablespoons buffalo wing hot sauce; 2 tablespoons ketchup; 1 tablespoon honey

Servings: persons

2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
3 stalks celery, finely chopped
2 eggs, beaten
1 cup soft breadcrumbs, white or 1 cup wheat
1/4 cup buffalo wing hot sauce (like Sweet Baby Ray or Frank's)
1/3 cup creamy bleu cheese salad dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup crumbled blue cheese
2 lbs ground chicken, white and dark meat
2 tablespoons buffalo wing hot sauce
2 tablespoons ketchup
1 tablespoon honey

1
Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
2
In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
3
In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
4
Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
5
Cover with foil and let stand 10 minutes.
6
Serve with baked macaroni or mashed potatoes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 3 garlic cloves, minced, 3 stalks celery, finely chopped, and more.

Yes, Buffalo Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Meatloaf

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