Bitokes - Russian Meatballs Recipe

Name: Bitokes - Russian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/4 cup butter; 1 medium onion; 1 1/2 lbs ground beef; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon thyme; Sauce; 1 cup beef broth; 2 cups light cream; 4 tablespoons butter; 1 teaspoon nutmeg; 1 1/2 teaspoons lemon juice; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

Meatballs
1/4 cup butter
1 medium onion
1 1/2 lbs ground beef
1 egg
1/4 teaspoon pepper
1/4 teaspoon thyme
Sauce
1 cup beef broth
2 cups light cream
4 tablespoons butter
1 teaspoon nutmeg
1 1/2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon pepper

1
Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
2
In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sauteed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
3
Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.

1093

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatballs, 1/4 cup butter, 1 medium onion, 1 1/2 lbs ground beef, and more.

Yes, Bitokes - Russian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitokes - Russian Meatballs

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