Buttermilk Pannacotta With Honeycomb

1. 1

   Put the sheets of gelatin in a shallow dish, cover with cold water and leave to soak for 5 minutes.

2. 2

   Meanwhile, pour the cream and buttermilk into a pan.

3. 3

   Add the sugar and either the seeds of the vanilla pod or the vanilla extract.

4. 4

   Heat gently, stirring often, until the sugar dissolves.

5. 5

   Squeeze the water out of the gelatin and stir it into the warm cream mixture until it dissolves completely.

6. 6

   Pour the liquid into six 3 1/2-ounce molds (small coffee cups will do).

7. 7

   Leave to cool, then cover with plastic wrap and chill for at least 1 hour.

8. 8

   The panna cotta will set up completely as it chills.

9. 9

   To serve, run the tip of a knife around the top of each mold, then briefly dip the mold into a bowl of hot water and turn out onto a plate.

10. 10

    Serve with a slice of honeycomb on the side, along with mango or berries if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.