Cinnamon Raisin Bagels (Bread Machine) Recipe

Name: Cinnamon Raisin Bagels (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins, presoaked; 1 tablespoon cinnamon; 1 tablespoon sugar; 1 1/4 cups lukewarm water; 3 cups white bread flour; 3 1/3 tablespoons brown sugar; 1 teaspoon salt; 2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast; Egg Wash; 1 egg; 1 tablespoon water

Servings: persons

1
["Soak the raisins in warm water for 10 minutes.", "Drain and pat dry.", "Toss with cinnamon and sugar, then place in machine with other ingredients.", "Remove dough from the machine after the first knead- approximately 20- 30 minutes.", "Place dough on floured surface.", "Divide into 8 parts.", "Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.", "While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.", "Drop test dough (see first success hint).", "Using slotted spoon, drop 2-3 bagels into rapidly boiling water.", "Boil on each side for 1 1/2 minutes.", "Remove and cool on rack 1 minute, brush with egg wash.", "Bake at 400u00b0F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.", "Bagel Success Hints: When forming bagels, set aside two 1/4"" balls of dough.", "When bagels have doubled in size, drop the test dough into boiling water.", "Dough should pop to the top right away.", "When this happens, it is time to boil the bagels.", "A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.", "To make bagel chips, slice leftover bagels horizontally into thin slices.", "Brush with butter or margarine on one side.", "Lay (butter side up) on ungreased cookie sheet and bake at 325u00b0F for 12-15 minutes or until golden brown and crisp."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, presoaked, 1 tablespoon cinnamon, 1 tablespoon sugar, 1 1/4 cups lukewarm water, and more.

Yes, Cinnamon Raisin Bagels (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Raisin Bagels (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions