Buttermilk Panna Cotta With Strawberry Coulis Recipe

1. 1

   In small saucepan, sprinkle gelatin over 2 Tbsp.

2. 2

   (25 mL) of the cream; let stand for 5 min.

3. 3

   Heat over medium-low heat, stirring often, till dissolved.

4. 4

   In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat till steaming; remove from heat.

5. 5

   Stir in gelatin mix and buttermilk.

6. 6

   Pour into six 6-oz (175 mL) ramekins.

7. 7

   Cover and chill till set, about 4 hrs.

8. 8

   (Make-ahead: Chill for up to 2 days.)

9. 9

   Strawberry Coulis:In food processor, crush strawberries till smooth; press through fine strainer into bowl.

10. 10

    Run knife around edge of each ramekin; turn out onto dessert plate.

11. 11

    Drizzle coulis attractively onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.