Buttermilk Panna Cotta With Strawberries Recipe

1. 1

   In top of a double boiler (not over heat), sprinkle gelatin over 1 c. buttermilk; let stand to soften, about 5 min.

2. 2

   Meanwhile, bring cream and scant 1/2 c. sugar to a boil.

3. 3

   Add in to gelatin mix; place over simmering water; whisk till gelatin dissolves, 5 min.

4. 4

   Stir in remaining c. buttermilk.

5. 5

   Pass mix through a cheesecloth-lined strainer.

6. 6

   Divide among six 4-oz ramekins or possibly small bowls on a baking sheet.

7. 7

   Cover; chill till set, 4 hrs.

8. 8

   Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour.

9. 9

   Unmold by dipping ramekins briefly into warm water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.