How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes That Freeze Well?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour (or 1/2 whole wheat flour and 1/2 all-purpose flour), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 pinch sea salt, and more.

Is Buttermilk Pancakes That Freeze Well suitable as breakfast?

Yes, Buttermilk Pancakes That Freeze Well falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes That Freeze Well?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes That Freeze Well Recipe

Name: Buttermilk Pancakes That Freeze Well
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (or 1/2 whole wheat flour and 1/2 all-purpose flour); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch sea salt; 1 egg, beaten; 1 1/2 cups buttermilk; 1 tablespoon melted butter; 1 teaspoon raw sugar or 1 teaspoon honey

Buttermilk Pancakes That Freeze Well – a delicious recipe with flour, baking powder, baking soda, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour (or 1/2 whole wheat flour and 1/2 all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch sea salt
1 egg, beaten
1 1/2 cups buttermilk
1 tablespoon melted butter
1 teaspoon raw sugar or 1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pancakes That Freeze Well

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