Breakfast sandwiches

1. 1

   Use ingredients on the back of the yeast roll box.

2. 2

   Once all the yeast is mixed(usually after 5 min) set aside in a bowl covered with a towel, while you cook your breakfast sausage.

3. 3

   Once sausage is thoroughly cooked, add your eggs and jalapenos to the mixture.

4. 4

   After the eggs are cooked, combine the egg/ sausage mixture in a bowl and add the jalapeno cream cheese, cottage cheese, and pepper jack shredded cheese.

5. 5

   Spray your baking sheet, and begin to lay out the dough evenly in the sheet.

6. 6

   Now fill your mixture in the dough.

7. 7

   Lastly, top off the mixture with a layer of dough, be sure to pinch the ends in so they cook together.

8. 8

   Combine some melted butter, cinnamon and honey, brush the mixture on the tops of dough.

9. 9

   (after cooking them, I wished I brushed the dough on the inside before I put in the mixture).

10. 10

    Follow the directions on the roll box to bake.

* Per serving · 4 servings · Values may vary.

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