Coconut Sour-Cherry Granola

1. 1

   Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.

2. 2

   Toss the oats, coconut, pistachios, pepitas and salt in a large bowl.

3. 3

   Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves.

4. 4

   Fold the sugar mixture into the oat mixture to evenly coat.

5. 5

   Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes.

6. 6

   Remove from the oven and toss with the dried sour cherries.

7. 7

   Let cool to room temperature.

8. 8

   Store in an airtight container for up to 1 week or freeze for up to 1 month.

9. 9

   Photograph by Charles Masters

* Per serving · 4 servings · Values may vary.

No additional tips available.