How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 eggs, 2 1/2 c. buttermilk, 1 tsp. soda, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 eggs; 2 1/2 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. baking powder; 4 Tbsp. cooking oil; 1/2 c. honey

Buttermilk Pancakes – a delicious recipe with whole wheat flour, eggs, buttermilk, soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. whole wheat flour
2 eggs
2 1/2 c. buttermilk
1 tsp. soda
1/4 tsp. salt
1 tsp. baking powder
4 Tbsp. cooking oil
1/2 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Breakfast

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