Buttermilk Pancakes

1. 1

   Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend.

2. 2

   Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick).

3. 3

   Using electric mixer, beat whites in medium bowl to soft peaks.

4. 4

   Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.

5. 5

   Melt butter on griddle or in heavy large skillet over medium-low heat.

6. 6

   Working in batches, pour batter by 1/4 cupfuls onto griddle.

7. 7

   Cook until pancakes are golden brown, about 3 minutes per side.

8. 8

   Transfer to plates.

9. 9

   Serve with syrup.

No nutritional information available.

No additional tips available.