How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 7 ingredients. The key ingredients include: ¾ cup buttermilk, 1 egg, 1 tablespoon canola oil, ½ cup tapioca flour, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buttermilk; 1 egg; 1 tablespoon canola oil; ½ cup tapioca flour; ¼ cup cornmeal; 1 teaspoon baking powder; ⅛ teaspoon salt

Buttermilk Pancakes – a delicious recipe with buttermilk, egg, canola oil, tapioca flour, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup buttermilk
1 egg
1 tablespoon canola oil
½ cup tapioca flour
¼ cup cornmeal
1 teaspoon baking powder
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pancakes

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