Buttermilk Oat Drop Scones Recipe

Name: Buttermilk Oat Drop Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour 375 mL; 3 Tbsp. Granulated sugar 45 mL; 1 tsp Baking pwdr 5 mL; 1/2 tsp Salt 2 mL; 1/2 tsp Baking soda 2 mL; 1/3 c. Soft margarine or possibly unsalted butter, cool 75 mL; 1 c. Rolled oats 250 mL; 1/2 c. Blueberries 125 mL; 1 c. Buttermilk 250 mL; 2 Tbsp. Icing sugar 25 mL

Servings: persons

1
In large bowl, sift or possibly stir together flour, sugar, baking pwdr, salt and baking soda.
2
Cut butter or possibly margarine into flour mix till it is in tiny bits.
3
Stir in oats and blueberries.
4
Drizzle buttermilk over all and gather dough into a ball.
5
Don't overknead.
6
Pat dough out on floured surface to a thickness of about 1 inch/2.5 cm.
7
Cut out 2 inch/5 cm rounds.
8
Pat extra dough together gently and continue cutting out rounds till all dough is used.
9
Place scones on baking sheet lined with parchment paper.
10
Bake in preheated 375F/190C oven for 15 to 20 min, Or possibly till puffed and golden brown.
11
Cold on racks.
12
Sift icing sugar over baked scones.
13
NOTES : Serve these with lightly sweetened soft yogurt cheese, or possibly yogurt and strawberry jam.
14
recipe makes about 12 scones.

1224

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour 375 mL, 3 Tbsp. Granulated sugar 45 mL, 1 tsp Baking pwdr 5 mL, 1/2 tsp Salt 2 mL, and more.

Yes, Buttermilk Oat Drop Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!