Bake this irresistible Kulolo (Hawaiian Pudding) at home. Made with taro root, fresh coconut, coconut water and coconut milk. Easy step-by-step instruct…
This Kulolo (Hawaiian Pudding) relies on simple, everyday ingredients such as taro root, peeled and grated, fresh coconut, grated, coconut milk and brown sugar. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kulolo (Hawaiian Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026