How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kulolo (Hawaiian Pudding)?

You need 5 ingredients. The key ingredients include: 3 cups taro root, peeled and grated, 1 cup fresh coconut, grated, 1 cup coconut water (the liquid inside a coconut), 1 cup coconut milk, and more.

Is Kulolo (Hawaiian Pudding) suitable as baking & desserts?

Yes, Kulolo (Hawaiian Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kulolo (Hawaiian Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kulolo (Hawaiian Pudding) Recipe

Name: Kulolo (Hawaiian Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups taro root, peeled and grated; 1 cup fresh coconut, grated; 1 cup coconut water (the liquid inside a coconut); 1 cup coconut milk; 3/4 cup brown sugar

Kulolo (Hawaiian Pudding) – a delicious recipe with taro root, fresh coconut, coconut water, coconut milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups taro root, peeled and grated
1 cup fresh coconut, grated
1 cup coconut water (the liquid inside a coconut)
1 cup coconut milk
3/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kulolo (Hawaiian Pudding)

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