Canadian Maple Butter Tarts

1. 1

   Roll out pastry and cut into 12 circles.

2. 2

   Fit pastrys into muffin or tart cups.

3. 3

   Sprinkle raisins and or walnuts in the bottom of each tart.

4. 4

   Beat together eggs, maple syrup, brown sugar, butter and salt.

5. 5

   Pour into tart shells, about 2/3 full.

6. 6

   Bake at 375 F for 20-25 minutes, until set.

7. 7

   Cool 5 minutes and remove from pan.

8. 8

   In some places you can find pre made tart shells in the freezer section along side pie shells.

No nutritional information available.

No additional tips available.