Impossibly Easy Vegetable Pie

1. 1

   Spray a 9-inch pie plate with non-stick cooking spray.

2. 2

   In a 2-quart saucepan, heat 1 inch of salted water.

3. 3

   Add broccoli; cover and bring to a boil.

4. 4

   Cook 5 minutes or until almost tender; drain thoroughly.

5. 5

   In a bowl, mix together the broccoli, onion, bell pepper, and cheese.

6. 6

   Add in the remaining ingredients and stir until blended.

7. 7

   Transfer mixture to the pie plate.

8. 8

   Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.

9. 9

   Let rest 5 minutes before cutting to serve.

No additional tips available.