Buttermilk Mushroom Pork Chops Recipe

Name: Buttermilk Mushroom Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt And Pepper; 6 whole To 8 Boneless Pork Chops; 1/4 cups Flour; 1 Tablespoon Butter; 16 ounces, weight Mushrooms; 1/2 cups White Wine (or Chicken Broth); 1 Tablespoon Basil; 1/2 teaspoons Salt (optional); 1 cup Buttermilk; 1 can (10.75 Oz. Size) Cream Of Mushroom Soup

Servings: persons

1
Sprinkle salt and pepper on the pork chops and then dredge each in flour.
2
Brown pork chops on both sides in a nonstick skillet; place in the bottom of a slow cooker sprayed with cooking spray.
3
Melt butter in the skillet and add mushrooms, sauteing until tender (about 5 minutes).
4
Add white wine, scraping up any browned bits from the bottom of the pan.
5
Pour mushrooms and wine over pork chops; sprinkle basil over the top.
6
Cook on high for 4 hours.
7
Combine salt, buttermilk, and soup; mix well.
8
Pour mixture over top of pork chops, and cook for another 30 minutes.
9
Stir to combine before serving.
10
Nutritional info (1 pork chop with sauce): 323 calories, 10g fat, 4g saturated fat, 0g trans fat, 83mg cholesterol, 660mg sodium, 18g carb, 1g fiber, 3g sugar, 39g protein, 2% vit.
11
A, 3% vit.
12
C, 9% calcium, 10% iron.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt And Pepper, 6 whole To 8 Boneless Pork Chops, 1/4 cups Flour, 1 Tablespoon Butter, and more.

Yes, Buttermilk Mushroom Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Mushroom Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions