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1
- open up steak package
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2
- sprinkle salt over all external surfaces. It's hard to overdo it, but don't go crazy.
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3
- gently rub salt into meat
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4
- repeat with candian/montreal steak seasoning
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5
- time allowing, let marinate for 30-60 minutes. If you like your steak medium rare, put it in the fridge.
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6
- pre-heat grill to 550.
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7
- if grill is large enough, keep a small section at low temperature. If not, turn the burners down to low after the next step and reduce the cooking time by 3 minutes. the point to making it
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8
- sear steaks for 3-4 minutes on each side.
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9
- on lower heat, cook for 6-8 more minutes for rare or 13-16 for well done
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10
- eat within 10 minutes of removal from grill
