Boston Baked Beans (White Recipe

1. 1

   1.

2. 2

   PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER.

3. 3

   WASH BEANTHOROUGHLY.

4. 4

   2.

5. 5

   COVER WITH WATER; BRING TO A BOIL; BOIL 2 Min; TURN OFF HEAT.

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   3.

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   COVER; LET SOAK 1 HOUR.

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   4.

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   BRING BEANS TO A BOIL; Add in MORE WATER TO COVER BEANS, IF NECESSARY.

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    SIMMER 1 1/2 Hrs Or possibly Till BEANS ARE TENDER.

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    5.

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    COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.

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    Add in TO BEANS; MIX WELL.

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    6.

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    POUR BEAN Mix INTO GREASED PAN; COVER.

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    BAKE 2 Hrs Or possibly Till TENDER.

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    REMOVE COVER; BAKE ABOUT 15 Min.

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    STIR.

19. 19

    BAKE ADDITIONAL 15 Min

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    (EXTRA Warm WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.)

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    NOTE:

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    1.

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    ALTERNATE METHOD: FOLLOW STEP 1.

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    OMIT STEPS 2 AND 3.

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    COVER BEANSWITH Cold WATER; SOAK OVERNIGHT.

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    NOTE:

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    2.

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    IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F. ABOU1 1/4 Hrs.

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    UNCOVER; BAKE ABOUT 15 Min ON LOW FANS; STIR.

30. 30

    NOTE:

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    3.

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    ONE-NO.

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    8 SCOOP MAY BE USED.

34. 34

    SEE RECIPE NO.

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    A02500.

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    NOTE:

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    4.

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    OTHER SIZES AND TYPES OF PANS MAY BE USED.

39. 39

    SEE RECIPE NO.

* Per serving · 4 servings · Values may vary.

No additional tips available.