Boston Baked Beans (White Recipe

1. 1

   1.

2. 2

   PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER.

3. 3

   WASH BEANTHOROUGHLY.

4. 4

   2.

5. 5

   COVER WITH WATER; BRING TO A BOIL; BOIL 2 Min; TURN OFF HEAT.

6. 6

   3.

7. 7

   COVER; LET SOAK 1 HOUR.

8. 8

   4.

9. 9

   BRING BEANS TO A BOIL; Add in MORE WATER TO COVER BEANS, IF NECESSARY.

10. 10

    SIMMER 1 1/2 Hrs Or possibly Till BEANS ARE TENDER.

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    5.

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    COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.

13. 13

    Add in TO BEANS; MIX WELL.

14. 14

    6.

15. 15

    POUR BEAN Mix INTO GREASED PAN; COVER.

16. 16

    BAKE 2 Hrs Or possibly Till TENDER.

17. 17

    REMOVE COVER; BAKE ABOUT 15 Min.

18. 18

    STIR.

19. 19

    BAKE ADDITIONAL 15 Min

20. 20

    (EXTRA Warm WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.)

21. 21

    NOTE:

22. 22

    1.

23. 23

    ALTERNATE METHOD: FOLLOW STEP 1.

24. 24

    OMIT STEPS 2 AND 3.

25. 25

    COVER BEANSWITH Cold WATER; SOAK OVERNIGHT.

26. 26

    NOTE:

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    2.

28. 28

    IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F. ABOU1 1/4 Hrs.

29. 29

    UNCOVER; BAKE ABOUT 15 Min ON LOW FANS; STIR.

30. 30

    NOTE:

31. 31

    3.

32. 32

    ONE-NO.

33. 33

    8 SCOOP MAY BE USED.

34. 34

    SEE RECIPE NO.

35. 35

    A02500.

36. 36

    NOTE:

37. 37

    4.

38. 38

    OTHER SIZES AND TYPES OF PANS MAY BE USED.

39. 39

    SEE RECIPE NO.

* Per serving · 4 servings · Values may vary.