Steak fried rice

Name: Steak fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 each bell pepper; 1/2 each carrot; 1 each leek or 1/2 of an onion; 250 grams steak; 2 each eggs; 3 tbsp soy sauce {add to taste}; 2 cup cooked rice; 2 pinch salt if needed ~ I don't use salt; 1 tsp pepper

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Steak fried rice – a delicious recipe with oil, bell pepper, carrot, onion, steak, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp oil
1 each bell pepper
1/2 each carrot
1 each leek or 1/2 of an onion
250 grams steak
2 each eggs
3 tbsp soy sauce {add to taste}
2 cup cooked rice
2 pinch salt if needed ~ I don't use salt
1 tsp pepper

1
In a wok or large frypan heat oil over med/low heat
2
Add all veggies~ saute til they begin to soften
3
Add meat
4
After meat is finished cooking push to the side
5
If needed add more oil & scramble eggs on the empty side of the wok
6
Add rice & drizzle soy sauce over the top
7
Panfry ~ if rice is still white add more soy sauce
8
Salt & pepper to taste

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp oil, 1 each bell pepper, 1/2 each carrot, 1 each leek or 1/2 of an onion, and more.

Yes, Steak fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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