Chipotle Chicken Recipe

Name: Chipotle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chipotle chiles in adobo (I use 'La Morena'); 2 garlic cloves; 2 tablespoons sherry wine; 1 tablespoon steak seasoning; ½ tablespoon olive oil; 12 water; ¼ tablespoon salt; 1 fresh lime, juice of; 1 large white onion; 2 lbs chicken legs; aluminum foil

Servings: persons

3 chipotle chiles in adobo (I use 'La Morena')
2 garlic cloves
2 tablespoons sherry wine
1 tablespoon steak seasoning
½ tablespoon olive oil
12 water
¼ tablespoon salt
1 fresh lime, juice of
1 large white onion
2 lbs chicken legs
aluminum foil

1
Put All Ingredients except Onion and Chicken in a Blender.
2
Blend until it is a Liquid.
3
Score Chicken to absorb Sauce.
4
Marinate Chicken for a minimum of 2 hours.
5
Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
6
Cook in the oven for 40-45 minute at 450 Degrees.
7
Serve with Rice and Vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chipotle chiles in adobo (I use 'La Morena'), 2 garlic cloves, 2 tablespoons sherry wine, 1 tablespoon steak seasoning, and more.

Yes, Chipotle Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken

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