Bake this irresistible Buttermilk Lemon Pie at home. Made with Pie Crust, egg yolks, lemon juice and sugar. Easy step-by-step instructions included.
This Buttermilk Lemon Pie relies on simple, everyday ingredients such as large egg yolks, grated lemon peel, fresh lemon juice and sugar divided. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026