Blueberry Nectarine Crisp Recipe

Name: Blueberry Nectarine Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberries, picked through for stems and crushed berries; 5 nectarines, peeled, pitted, and cut into 1-inch chunks; 1/2 cup granulated sugar; Grated zest of 1 lemon; 1/4 cup cornstarch; 1 1/4 cups whole wheat flour; 1/2 cup rolled oats; 1 cup packed light or dark brown sugar; 1/2 teaspoon cinnamon; Pinch of kosher salt; ½ tablespoons (1 1/2 sticks) unsalted butter, cold, cut into pea-size pieces; 1 teaspoon vanilla extract

Servings: persons

2 pints blueberries, picked through for stems and crushed berries
5 nectarines, peeled, pitted, and cut into 1-inch chunks
1/2 cup granulated sugar
Grated zest of 1 lemon
1/4 cup cornstarch
1 1/4 cups whole wheat flour
1/2 cup rolled oats
1 cup packed light or dark brown sugar
1/2 teaspoon cinnamon
Pinch of kosher salt
½ tablespoons (1 1/2 sticks) unsalted butter, cold, cut into pea-size pieces
1 teaspoon vanilla extract

1
Preheat oven to 350F.
2
In a large mixing bowl, combine the blueberries, nectarines, sugar, lemon zest, and cornstarch.
3
Place the fruit mixture in a wide, shallow baking dish (2 to 2 1/2 quarts) or eight 1-cup ramekins.
4
In a food processor, combine the flour, oats, brown sugar, cinnamon, and salt and pulse.
5
Add the butter and vanilla and pulse, pulse, pulse until the mixture looks dry and crumbly.
6
Add 1 tablespoon water and pulse again until the mixture starts to come together.
7
If the mixture still seems dry, add 1 more tablespoon water and pulse again.
8
Sprinkle the topping over the blueberry mixture.
9
Bake for 25 to 30 minutes, or until the filling is hot and bubbly and the topping is crispy and nicely browned.
10
Serve warm with whipped cream or ice cream.
11
Apples, peaches, pears, plums, berriesyou can substitute pretty much any fruit or combination of fruit that you like here.
12
Have fun!

554

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints blueberries, picked through for stems and crushed berries, 5 nectarines, peeled, pitted, and cut into 1-inch chunks, 1/2 cup granulated sugar, Grated zest of 1 lemon, and more.

Yes, Blueberry Nectarine Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Nectarine Crisp

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